In this issue:
Magnesium reduces blood pressure
Multivitamins and vitamin E reduce heart disease
Prenatal multivitamins are beneficial
Omega-3 fatty acids may protect eyesight
Low vitamin D is a global problem
Folate reduces colorectal cancer in Korean women
Walnuts reduce blood fats
Cancer incidence in British vegetarians
Cocoa powder reduces blood pressure
Dietary calcium increases fat excretion
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